One of the topics we usually cover in our courses is the current trends in wine. Our expert, Nygil Murrell, has consolidated in this article the practices we have been observing for some time and that we analyze in the Spanish Wine Educator course we deliver for ICEX. Today, we share it with all of you.
We kick off 2025 with great excitement and a special toast: if last year we celebrated our 10th anniversary, this year marks the start of our second decade of learning, uncorking, and building community! We look back with gratitude and forward with enthusiasm, guided by our calendar of wine and grape “days,” a tool to discover new experiences.
In collaboration with Elisa Errea, director of The Wine Studio and The
Human Studio, we bring you 10 tips to help you stay well and make the
most of any fair or wine event. Originally these are tips for Barcelona Wine Week but we consider them to be valid for any wine event.
Yolanda is one of the cornerstone figures of Spanish Wine Lover, Spain’s most important and comprehensive wine portal. Recently, we had the pleasure of interviewing her on the occasion of her participation in the Spanish Wine Educator course we organized for ICEX.
"Los vinos españoles nunca han sido tan diversos y apasionantes como lo son hoy..." Así daba comienzo la aventura de la formación de esta "quinta" de futuros embajadores internacionales para nuestros vinos.
El vino es un producto complejo, fruto de múltiples procesos bioquímicos que pueden resultar en productos de gran calidad o, en algunos casos, defectuosos. Definir qué es un defecto en el vino no es sencillo, ya que muchas imperfecciones pueden ser apreciadas por ciertos consumidores.